RedHouse Restaurant was first established in August 2008, and is the pioneer in bringing Singaporean cuisine to Vietnam. With Halal certificate, we serve many Muslim customers everyday.
After 3 years of continuous improvement and development, RedHouse finally expanded its presence to Hanoi, aiming to create opportunities to enjoy Singaporean food for more people. RedHouse chain currently operates 2 main restaurants, one at 79 Ngo Thoi Nhiem Str., Dist. 3, HCMC, and one at 6A Ham Long Str., Hoan Kiem Dist., Hanoi.
RedHouse was founded and developed with a strong passion for the unique culture and cuisine of Singapore, especially seafood dishes. At RedHouse, you will get to enjoy special dishes that are considered “national food” of the country, such as Chilli Crab, Black Pepper Crab, Frog Congee, and numerous other typically Singaporean dishes.
RedHouse strives to deliver to every customers delightful, unique dining experiences through high quality dishes prepared by Singaporean chefs, and hospitable services in a relaxing atmostphere.